Youting-Style Braised Crucian Carp
A classic dish from Youting Town, Chongqing, featuring pan-fried crucian carp braised in a spicy and numbing sauce. The fish is tender, the broth rich and aromatic—a true Jianghu cuisine gem.
Laifeng Fish
Originating from Chongqing, Laifeng Fish is famous for its spicy and numbing flavor. Tender fish in a bright red broth is an irresistible Sichuan classic.
Bishan Rabbit (Bishan Tu)
A classic Chongqing street food specialty, featuring tender rabbit stir-fried with dried chilies and Sichuan peppercorns. Fiery, aromatic, and irresistibly flavorful, it's perfect as a beer snack or with rice.
Geleshan Spicy Chicken
A signature dish from Chongqing, this chicken is crispy, flavorful, and tossed with dried chilies and Sichuan peppercorns for a numbing, spicy kick.
Hechuan Pork Slices
A classic dish from Hechuan, Chongqing, featuring crispy pork slices in a sweet, sour, and mildly spicy sauce – an irresistible home-style favorite.