Chinese
Mengfeng Pastry
A traditional Shanxi pastry with flaky layers, sweet and fragrant, coated with sesame seeds, a delightful treat.
60 min
28
Chinese
Tai Gu Bing (Shanxi Traditional Pastry)
Tai Gu Bing is a traditional Shanxi pastry, crispy yet not hard, sweet but not greasy, melts in mouth, stays soft over time, perfect with tea.
45 min
23
Chinese
Chaozhou Tea Pastry
Chaozhou tea pastry is the perfect companion for Chaoshan Gongfu tea. This savory-sweet pastry with fermented bean curd filling is crispy on the outside and rich inside.
90 min
25
Chinese
Beijing Ox Tongue Pastry
Crispy layers with savory pepper-salt filling, a classic Beijing snack shaped like an ox tongue, crumbly and fragrant.
50 min
25
Chinese
Macau Wife Cake
Crispy on the outside and chewy on the inside, this traditional Macau pastry is filled with sweet wintermelon puree. A delightful one-bite happiness.
90 min
26