Chinese
Macau Portuguese-Style Wine
Macau Portuguese-style wine merges Portuguese and Macau flavors, cooking fresh seafood in white wine for a rich, aromatic broth that lingers.
30 min
24
Chinese
Portuguese Suckling Pig (Leitão à Bairrada)
A classic dish from the Bairrada region of Portugal. The suckling pig is marinated and slow-roasted until the skin is crispy and the meat is tender, perfect for festive gatherings.
150 min
25