Chinese
Stuffed Tofu (Niàng Dòufu)
A classic Hakka dish, tofu stuffed with savory meat filling, pan-fried until golden, then simmered in a flavorful sauce. Crispy outside, tender inside, perfect for family meals.
30 min
29
Chinese
Macau Lemon Honey Chicken
A Macau fusion classic: pan-fried chicken with a honey-lemon glaze. Crispy skin, juicy meat, and a perfect sweet-sour balance.
30 min
27
Chinese
Easy
Pan-fried Eggplant Slices
Crispy on the outside, tender inside, savory with garlic-soy sauce, easy and quick, simply irresistible.
30 min
16