Sichuan Steamed Pork Belly with Preserved Vegetables (Xian Shao Bai)
A classic Sichuan dish where pork belly is steamed with preserved mustard greens until tender, resulting in a savory, melt-in-your-mouth experience that pairs perfectly with rice.
Sweet Braised Pork (Tian Shao Bai)
A classic Sichuan banquet dish with tender pork belly, sweet red bean paste, and sticky rice steamed to perfection—melt-in-your-mouth sweet and savory harmony.
Yu Xiang Shrimp (Fish-Fragrant Shrimp)
A classic Sichuan dish, Yu Xiang Shrimp features tender shrimp in a sweet, sour, and mildly spicy sauce. Simple to make yet impressive for guests.
Fish-Fragrant Eggplant (Yu Xiang Eggplant)
A classic Sichuan dish of tender eggplant in a sweet, sour, and slightly spicy sauce. The complex flavors are incredibly appetizing.
Dry-Fried Beef Shreds
A classic Sichuan dish: dry-fried beef shreds with bold spicy and numbing flavors, crisp celery, and fragrant sesame – perfect with rice.
Dry-Fried Eel Slices
Dry-Fried Eel Slices is a classic Sichuan dish. The eel is tender, dry-fried until crispy outside and tender inside, with numbing spicy flavor and wok hei.
Guoba Pork Slices
A classic Sichuan dish: crispy rice crust topped with tender pork slices in a sizzling sweet-and-sour sauce, creating an irresistible crunch and flavor.
Hejiang Grilled Fish
A traditional dish from Hejiang, Sichuan. The fish skin is crispy, the meat tender and juicy, with a rich numbing-spicy sauce combined with vegetables.
Hanyuan Jar Pork
A signature dish from Hanyuan, Sichuan. Pork belly is boiled, fried, then steamed until tender, spicy and aromatic, with a melt-in-the-mouth finish.
Luojiang Dou Ji (Sichuan Vegetarian Roll)
A classic Sichuan vegetarian dish made by rolling seasoned vegetables in tofu skin, steaming until tender, then slicing and serving with a zesty dipping sauce.
Jianmen Tofu
Originating from Jianmen Pass in Sichuan, this silky tofu dish is richly spiced with mala flavors and a glossy red sauce, perfect over steamed rice.
Guanghan Silk-Wrapped Rabbit
A traditional Sichuan delicacy, marinated rabbit is tightly wrapped with string, cooked tender, then shredded and tossed in a spicy chili oil dressing.
Nanchong Northern Sichuan Cold Jelly
Nanchong Northern Sichuan Cold Jelly is a spicy, numbing and refreshing Sichuan street snack with silky smooth and chewy texture. Perfect for summer.
Lizhuang White Pork (Sliced Pork with Garlic & Chili Oil)
A classic Sichuan dish from Lizhuang, featuring paper-thin slices of boiled pork served with a zesty garlic and chili oil dip, known for its delicate texture and bold flavors.
Fushun Tofu Pudding
Originating from Fushun, Sichuan, this silky tofu pudding is served with a fragrant, spicy dipping sauce, delivering a melt-in-your-mouth experience that is both comforting and exciting.
Leshan Sweet Skin Duck
A classic dish from Leshan, Sichuan. Sweet crispy skin with tender, juicy meat. An unforgettable flavor.
Leshan Qiaojiao Beef Soup
A traditional delicacy from Leshan, Sichuan. Tender beef, crunchy tripe, rich broth, and fiery dipping sauce create an unforgettable taste.
Pickled Chicken Feet with Chili (Sichuan Style)
A classic Sichuan cold dish with a spicy and sour kick, the chicken feet skin is crunchy and tender, highly addictive once marinated, perfect as appetizer or snack.
Bang Bang Chicken
A classic Sichuan cold dish with tender shredded chicken and rich sesame sauce, spicy and numbing, refreshing and appetizing.
Mouth-Watering Chicken (Kou Shui Ji)
A classic Sichuan cold dish, mouth-watering chicken features tender chicken drenched in a spicy chili oil sauce, topped with crushed peanuts and scallions. It's a flavor explosion.