Chinese
Xiangxi Sour Pork (Xiangxi Suan Rou)
A traditional delicacy from the Tujia and Miao autonomous prefecture in Hunan, this sour and spicy pork is crispy and tender, with a unique fermented aroma that whets the appetite.
20 min
24
Chinese
Beijing Douzhi (Fermented Mung Bean Drink)
A traditional Beijing street breakfast, this fermented mung bean soup has a unique sour and savory flavor, perfect for cooling down in summer.
30 min
16