Zha Jiang Mian (Noodles with Soybean Paste)
A classic Beijing noodle dish featuring savory fried soybean paste, crisp vegetables, and chewy noodles – an irresistible combination.
老北京豆酱
A classic Beijing-style bean sauce, slow-cooked with soybeans and pork belly, rich in flavor and soft in texture, perfect with steamed rice.
Beijing Lamb Paomo (Bread in Lamb Stew)
A hearty bowl of Paomo with tender lamb, rich broth, and chewy bread pieces, topped with cilantro and chili oil, is a comforting and filling classic of Beijing.
Beijing Scallion Stir-fried Lamb
Tender lamb slices quickly seared with fragrant scallions in a savory soy glaze. This classic Beijing dish showcases the art of high-heat wok cooking.
Beijing Sachima
A traditional Beijing dessert, crispy and sweet, melt-in-your-mouth, a must-have festive snack carrying sweet childhood memories.
Beijing Candied Hawthorn Skewers
A classic Chinese snack of hawthorn berries skewered and coated in a crisp sugar shell, sweet and sour, crunchy outside and soft inside, evoking winter street memories.
Beijing Soymilk
A classic Beijing-style soy milk, rich and smooth with fragrant bean aroma. Perfect with fried dough sticks for a nutritious traditional breakfast.
Old Beijing Zhajiang Noodles (Noodles with Fried Soybean Paste)
Classic Beijing noodles topped with a savory sauce made from yellow soybean paste and sweet bean sauce, stir-fried with pork. Served with fresh julienned cucumber and bean sprouts. A hearty and authentic home-style dish.
Zhì Zǐ Kǎo Ròu (Beijing Griddle BBQ)
A classic Beijing dish where lamb slices are grilled on a hot iron plate, smoky and succulent, often enjoyed with flatbread.
Old Beijing Fried Sauce Noodles
This classic Beijing noodle dish combines savory fried bean paste with tender pork belly, served over chewy noodles with fresh toppings for an authentic taste.