Laver and Raw Crab Salad
A classic Chaoshan cold dish combining marinated raw crab with seaweed, offering a fresh, sweet, and smooth taste—perfect for summer appetizers.
Enoki Mushroom and Tripe Salad with Garlic
A classic Chinese cold dish combining enoki mushrooms and tripe strips, dressed in a garlicky sauce for a refreshing and appetizing flavor.
Crab Sauce Jellyfish
A classic cold dish with savory and crispy texture, tender jellyfish pairs perfectly with the unique fermented crab paste flavor, appetizing and refreshing.
White-Cut Hetian Chicken
A classic Hakka dish where tender Hetian chicken is simply poached, resulting in silky skin and juicy meat, accompanied by a savory ginger-scallion dipping sauce.
醉糟鸡
A classic Fujian cold dish, Drunken Chicken is marinated with red rice lees and rice wine, offering a rich aroma and tender, succulent meat that lingers on the palate.
Old Beijing Bean Sauce
A traditional Beijing cold dish made with pork skin and soy beans, stewed into a savory jelly. Smooth and rich, it's a classic for festive feasts.
Eight Treasure Spinach
Eight Treasure Spinach is a colorful and refreshing cold dish, combining tender spinach with eight ingredients in savory sauce, perfect as a festive appetizer.
Ginger Sauce Ark Shell
Tender and juicy ark shells tossed with a zesty ginger dressing, this refreshing seafood appetizer is perfect for summer.
Ginger Blood Clams
Tender blood clams paired with spicy ginger sauce, refreshing and appetizing, perfect summer cold dish. The sweetness of clams and the pungency of ginger blend harmoniously.
Smacked Cucumber
Smacked cucumber is a classic Chinese cold dish, known for its refreshing crunch and tangy, spicy flavor. Cucumbers are smashed with a knife blade, then tossed with garlic, vinegar, soy sauce, and chili oil for a quick, addictive appetizer.
Cucumber Salad (Liang Ban Huang Gua)
A classic Chinese cold dish featuring crisp cucumbers tossed in a garlicky vinegar dressing. Refreshing, tangy, and slightly spicy, it's a perfect palate cleanser or side dish for any meal, incredibly easy and quick to prepare.
Sichuan Garlic Sliced Pork
Sichuan Garlic Sliced Pork is a classic cold dish in Sichuan cuisine. Thinly sliced fatty pork belly, drenched in a pungent garlicky sauce with a kick of chili and Sichuan peppercorn. It's refreshing, mouth-numbing, and utterly addictive.
Fuqi Feipian (Sichuan Beef and Offal Salad)
A classic Sichuan cold dish, Fuqi Feipian features thinly sliced beef and offal drizzled with a spicy, numbing chili oil. Packed with layers of flavor and texture, this appetizer is a must-try for lovers of bold, aromatic cuisine.
Bang Bang Chicken
Bang Bang Chicken is a classic Sichuan cold dish, named for the traditional method of pounding the chicken with a wooden stick to tenderize it. Tender shredded chicken is coated with a rich, spicy, and tangy sauce that is irresistibly flavorful.
Fuqi Feipian (Sichuan Beef and Tripe Slices)
A crown jewel of Sichuan cold dishes, Fuqi Feipian combines tender slices of beef and offal with a fiery and numbing chili oil sauce. Its rich texture and bold flavors make it an irresistible appetizer for any banquet.