Chinese
Double-Flavored Beef Tendons
One dish, two flavors! Soft and springy beef tendons braised until tender, then coated with two sauces: fiery Sichuan chili oil and aromatic garlic. Each bite offers a choice between numbing heat or savory garlic, making it a perfect party appetizer.
120 min
24
Chinese
Dragon and Phoenix Legs
A classic banquet dish with auspicious symbolism, combining tender chicken thighs with savory shrimp mousse. Crispy on the outside, juicy inside, this dual-flavor delicacy is visually striking and incredibly satisfying.
60 min
29