Red Date Braised Pork
A classic Chinese braised pork dish with sweet red dates. The pork is melt-in-your-mouth tender, and the sauce is rich and flavorful, perfect over steamed rice.
Xi'an Zheng Gao (Steamed Glutinous Rice with Dates)
A traditional Shaanxi dessert made by layering glutinous rice and red dates, slow-steamed until soft, sticky, and richly fragrant with date aroma.
Red Date Braised Pork
An upgraded braised pork belly with red dates, offering a sweet fragrance, tender meat, and glossy color. A nourishing classic for festive meals.
Honey-Glazed Golden Dates
Honey-Glazed Golden Dates is a traditional Chinese candied dessert made with premium dried jujubes slowly simmered until plump and infused with aromatic honey syrup. The dates turn golden and translucent, yielding a soft, chewy texture with a delightful sweetness. Perfect for festive banquets or elegant tea pairing.