Chaozhou Beef Rice Noodles
A classic Chaozhou dish with clear and flavorful broth, tender beef, and chewy rice noodles, topped with celery and crispy garlic.
Teochew Guotiao Mian
A classic Chaoshan dish combining rice and wheat noodles in a savory broth with tender pork, fish balls, and shrimp. Rich and layered flavors.
Chaozhou Braised Rice Noodles
Chaozhou braised rice noodles, silky smooth noodles in a rich spiced broth, topped with braised pork belly and egg. A timeless Chaoshan street snack.
Macau-Style Wet-Braised Yi Noodles
A Macau classic, Yi noodles are braised in a savory sauce with chives and shrimp, resulting in a tender yet chewy noodle dish full of flavor.
Macau Shrimp Roe Noodles
Macau-style noodles featuring dried shrimp roe, delivering a briny, umami punch with springy, bouncy noodles — a beloved specialty of Macau.
Hutang Rice Noodles (Thick Soup Rice Noodles)
A classic Hubei breakfast: silky rice noodles in a thick, peppery broth with dried shrimp and pickled mustard greens. Comforting and aromatic.
鸭血粉丝汤
A beloved Nanjing street food, featuring silky duck blood, translucent vermicelli, and savory tofu puffs in a richly flavored broth, garnished with fresh cilantro and scallions.