Chinese
潮州腐乳饼
A classic Chaozhou tea snack blending sweet and savory flavors, with the aroma of fermented tofu and richness of pork fat. Crispy outside, soft inside.
65 min
21
Chinese
Braised Conch in Soy Sauce
Conch meat is braised until tender in a savory-sweet soy sauce mixture. The glossy glaze and rich flavor make it an irresistible main dish.
25 min
23
Chinese
Wuxi Spare Ribs
Wuxi Spare Ribs is a traditional dish from Jiangsu, China. The ribs are braised to a tender, fall-off-the-bone texture with a glossy dark red glaze. The sweet and savory flavor is perfectly balanced, making it a favorite for festive meals.
65 min
23