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Chinese

Dry Pot Frog

Crispy on the outside, tender inside, with a spicy and aromatic dry pot flavor – an addictive dish that pairs perfectly with steamed rice.

30 min 27

Chinese

Water-Boiled Bullfrog

Spicy and aromatic, tender bullfrog with crisp celtuce and bean sprouts, finished with sizzling hot oil that releases the fragrance of chilies and Sichuan peppercorns, incredibly appetizing.

30 min 26

Chinese

Shuizhu Frog (Sichuan Boiled Frog)

Spicy and numbing, with tender frog meat complemented by bean sprouts and lettuce, this classic Sichuan dish is irresistible.

30 min 28