Hot Pot Noodles
A bowl of spicy and numbing goodness, featuring hot pot broth with chewy noodles, tender beef, seasonal vegetables, and a soft-boiled egg—comforting and satisfying. Enjoy the hot pot experience at home.
Chuan Chuan Xiang (Spicy Skewer Hot Pot)
A popular Sichuan street food where all kinds of ingredients are skewered and cooked in a boiling spicy broth, then dipped in a sesame oil garlic sauce. It's irresistibly delicious.
Malatang (Sichuan Spicy Hot Pot Soup)
A customizable, numbing-spicy soup filled with fresh ingredients; rich broth with Sichuan peppercorns and chilies creates an addictive meal.
Cangzhou Hot Pot Chicken
Authentic Cangzhou-style hot pot chicken, spicy and numbing, tender chicken with assorted vegetables, perfect for warming up in winter.
Instant-Boiled Lamb (Shuan Yangrou)
A traditional Northern Chinese hot pot, thinly sliced lamb quickly blanched in a flavorful broth, dipped in sesame sauce. Warming and satisfying.
Lamb Hot Pot (Shuan Yangrou)
A classic northern Chinese winter dish, featuring paper-thin lamb slices quickly boiled in a fragrant broth and dipped in a savory sesame sauce.
烧鸡公
A signature Sichuan-Chongqing dish featuring tender chicken in a spicy and numbing sauce, rich with dried chilies and Sichuan peppercorns.
Instant-Boiled Lamb (Shuan Yang Rou)
A classic Beijing winter dish featuring paper-thin lamb slices briefly boiled in clear broth, then dipped in savory sesame sauce. Warm, flavorful, and comforting.