Chinese
Yangmei Shrimp Balls
Tender shrimp balls coated with a tangy-sweet Chinese bayberry sauce, bright red and appetizing. A perfect dish for summer gatherings.
25 min
25
Chinese
Sichuan Boiled Shrimp Balls (Shui Zhu Xia Hua)
This mouthwatering Sichuan dish features tender, bouncy shrimp balls floating in a blazing red broth. With crisp bean sprouts and celery, every bite is a thrilling combination of numbing spice and savory depth. Easy to make at home with bold flavors that rival restaurant versions!
45 min
20