Curry Puffs
Golden, flaky pastry pockets filled with a fragrant curry-spiced meat and potato filling. A beloved snack from Chinese bakeries.
Macau Baked Vegetables
A Macau-style baked vegetable dish, rich with curry and coconut milk, topped with melted cheese. Crispy on the outside, tender inside, full of exotic flavors.
Macau Baked Curry Rice
Golden curry rice topped with rich cheese, baked until crispy outside and soft inside. A Macau classic with aromatic curry and creamy cheese.
Macau Curry Crab
Macau Curry Crab is a classic fusion of Portuguese and Southeast Asian flavors. Tender crab meat coated in rich curry coconut sauce, spicy and slightly sweet, irresistible.
Macanese Portuguese Chicken
A fusion of Portuguese and Southeast Asian flavors, this Macanese classic features tender chicken in a rich coconut curry sauce with potatoes, baked to perfection.
Curry Prawns
Golden and rich curry sauce coats tender prawns, fragrant and slightly spicy, an appetizing classic Asian dish.
Curry Fried Crab
Rich curry meets sweet crab meat in this spicy and appetizing dish. Every bite is a warm embrace of sea and spice.
Curry Puffs
Golden and flaky pastry filled with aromatic curried meat, a beloved Chinese snack perfect for tea time.