Chinese
Honey-Glazed Lotus Root Stuffed with Glutinous Rice
A classic Jiangnan dessert combining sticky rice and lotus root, soft and sweet, drizzled with honey syrup.
120 min
27
Chinese
Easy
Macau Ginger Milk Curd
A silky and warming dessert from Macau, where the spiciness of ginger meets the richness of milk, creating a delicate curd that melts in your mouth.
20 min
38