#پرتگالی کھانا

Chinese

Easy

Macau-Style Portuguese Sausage

Macau-Style Portuguese Sausage is a fusion delight – crispy outside, tender inside. Pan-fried with bell peppers and onions, it's perfect as tapas or appetizer.

20 min 24

Chinese

Portuguese Suckling Pig (Leitão à Bairrada)

A classic dish from the Bairrada region of Portugal. The suckling pig is marinated and slow-roasted until the skin is crispy and the meat is tender, perfect for festive gatherings.

150 min 25

Chinese

Portuguese Seafood Rice

Rich tomato-infused rice loaded with prawns, clams, and squid, evoking the sunny coast of Portugal with every bite.

45 min 14

Chinese

Portuguese Seafood Soup

Originating from Macau, this soup blends Portuguese spices with Cantonese seafood. The rich tomato broth with mild heat is sweet, savory, and heartwarming.

45 min 19