Chinese
Clear Soup Fish Balls (Qingtang Yuyuan)
A classic Hangzhou dish, the fish balls are white as jade, tender and smooth, the clear broth is pristine and delicious, an elegant dish for banquets.
60 min
27
Chinese
Easy
Teochew Fish Balls
Teochew fish ball soup with clear broth, bouncy fish balls, seaweed and cilantro—a heartwarming Chaoshan home-style soup.
30 min
28
Chinese
Chaozhou Fish Balls
Chaozhou fish balls are a traditional Chaoshan snack known for their bouncy texture and fresh flavor. Handmade with fresh fish, served in a clear broth, they are delicious and comforting.
90 min
27
Chinese
Dahao Fish Balls
A traditional Chaoshan delicacy from Shantou, Dahao fish balls are hand-pounded for a bouncy texture and served in a clear broth with seaweed and celery.
35 min
27
Chinese
Seven-Star Fish Ball Soup
Hand-made fish balls, springy and tender in a clear broth with seaweed and scallions, a classic Fujian comfort soup.
45 min
25