#موسمی ڈش

Chinese

Easy

Bamboo Shoots Braised in Fermented Rice Sauce

A classic Jiangnan seasonal dish with bold fermented rice aroma and tender bamboo shoots. Simple to prepare yet bursting with spring flavors.

20 min 30

Chinese

Cattail Shoots in Creamy Broth (Nai Tang Pu Cai)

A traditional Jinan dish featuring tender cattail shoots in a rich, milky broth, delicate in flavor and smooth in texture, showcasing the essence of Shandong cuisine.

30 min 19

Chinese

Soy-Braised Hairy Crabs

Tender hairy crabs coated in a rich, savory-sweet sauce with ginger and scallion, a classic Shanghai seasonal delicacy.

30 min 25

Chinese

Easy

Stir-fried Cured Pork with Choy Sum (La Rou Chao Cai Tai)

Savory cured pork meets sweet, crisp choy sum in this quick winter stir-fry—simple, authentic, and utterly satisfying.

20 min 20