Kai Shui Bai Cai (Clear Water Cabbage)
Seemingly simple yet profoundly refined. The crystal-clear broth embodies the essence of premium ingredients, with sweet tender cabbage—a Sichuan masterpiece that uses form to convey spirit.
Chaozhou Beef Hot Pot
Clear broth hot pot with fresh sliced beef, dipped in Shacha sauce. The broth is light, the beef tender – a warming winter dish from Guangdong.
Clear Soup Yue Chicken
A traditional Zhejiang dish with crystal-clear broth and tender chicken. Ham and bamboo shoots add depth, making it a flavorful and elegant soup.
Stewed Whole Chicken in Clear Broth
A classic clear stewed chicken dish with delicate flavor, tender meat, and nourishing broth, perfect for family meals.
Crab and Pork Lion's Head Meatballs in Clear Broth
A classic Huaiyang dish, these tender lion's head meatballs are enriched with crab roe and slowly simmered in a delicate broth until succulent and flavorful.