Taro Paste
Silky smooth and sweet, this traditional Chinese dessert is a must-have at banquets, evoking nostalgic home flavors.
Jade Bamboo Shrimp
A classic Chinese shrimp dish featuring succulent prawns and crisp bamboo shoots, beautifully white and elegantly presented.
Snowflake Chicken
Tender chicken slices in a light sauce with fluffy egg-white snowflakes – a classic, elegant dish that melts in your mouth.
Tai Chi Prawns
An exquisite traditional dish, forming shrimp meat into a Taiji pattern in two colors. It features tender, smooth texture and symbolizes balance.
Steamed Sea Bass with Scallion Oil
A classic steamed dish, tender sea bass drizzled with sizzling scallion oil, the fish is silky and the aroma of scallions fills the air. Simple yet impressive, a must-have for home banquets.
Crystal Pork Terrine (Zhenjiang Pork)
A classic Zhenjiang cold dish with translucent jelly and tender meat, perfect as a banquet appetizer paired with ginger and vinegar.
Shili Ginkgo
A classic Confucian dessert featuring tender ginkgo nuts in a sweet osmanthus-infused syrup. Delicate and soothing, it's a timeless delicacy from Qufu.
Braised Stuffed Sea Cucumber
A classic Cantonese banquet dish: sea cucumber stuffed with shrimp mousse, braised to a rich, glossy sauce. Tender yet bouncy, deeply savory.
Phoenix Tail Goldfish
Shaped like a goldfish, golden crispy on the outside and tender inside, served with sweet and sour sauce, it is an elegant presentation dish for banquets.
One Fish Two Ways
One fish, two flavors: silky fillets and creamy fish head soup. A classic dish that maximizes the whole fish, perfect for family gatherings.
Guo Shao Ya (Crispy Fried Duck)
Crispy outside, tender inside. This traditional dish features succulent duck with a golden, crunchy skin that is simply irresistible.
Teochew Candied Sweet Potatoes
A traditional Teochew dessert, golden sweet potatoes coated in glossy syrup, soft and sweet, not cloying, a refined ending to a banquet.
换心乌贼
Stuffed squid with minced pork and shrimp, pan-fried until golden then braised in a savory sauce. Tender, flavorful, and perfect for festive banquets.
Four Happiness Duck
A classic Chinese banquet dish featuring tender duck in a rich, savory sauce, symbolizing good fortune and joy.
Dragon and Phoenix Legs
A festive Chinese dish, chicken legs stuffed with shrimp mousse, deep-fried to golden perfection, crispy outside and tender inside.
Vegetarian Pot-Roasted Duck
A creative plant-based dish where tofu skin wraps a savory filling, pan-fried until golden and crispy, resembling roast duck with rich layers of flavor. Perfect for a festive table.
Poached Conch Slices with Ginger and Scallions
A classic Cantonese dish that highlights the natural sweetness and crisp texture of conch, served with a fragrant ginger-scallion sauce – a banquet treasure.
Luo Han Prawns
A classic Chinese dish: prawns stuffed with shrimp mousse, deep-fried until golden, then coated in a tangy-sweet tomato sauce. Crispy, juicy, and beautifully shaped.
Yellow Braised Shark Fin
A classic Cantonese delicacy, the shark fin is soft and glutinous, bathed in a rich golden broth that is savory and refined—perfect for grand banquets.
Eight Treasure Winter Melon Bowl (Ba Bao Dong Gua Zhong)
Winter melon serves as a bowl holding eight treasures, steamed to perfection. Clear broth, fresh taste, and elegant look make it a summer banquet classic.