Wenxi Honey Cake
A traditional pastry from Shanxi, coated in sesame and filled with honey, crispy and sweet, melts in your mouth, perfect for festive occasions.
Macanese Sesame Pastry
A traditional pastry from Macau with flaky layers and rich sesame filling, crispy outside and sweet inside, perfect for tea.
Gaolu Sesame Flatbread (High-Oven Baked Flatbread)
Crispy on the outside and soft on the inside, this classic Chinese flatbread is baked in a traditional high oven, creating flaky layers and a rich sesame aroma – an irresistible street food.
Sesame Crispy Duck (Ma Ren Xiang Su Ya)
Golden crispy skin, fragrant sesame, tender and juicy duck meat – a classic Chinese banquet dish with rich textures.
Sesame Fish Balls
Crispy on the outside and tender on the inside, these sesame fish balls are made from fresh fish, coated with white sesame seeds and deep-fried to golden perfection. A classic Chinese dish loved by all ages.