Chinese
Easy
Northeast Dipping Vegetables
A classic dish from Northeast China, fresh raw vegetables dipped in a rich egg-soybean paste sauce, refreshing and appetizing, perfect for family gatherings or a beer snack.
20 min
30
Chinese
Easy
Water Spinach Stir-fried with Shrimp Paste
A classic Cantonese stir-fry full of wok hei, with crispy water spinach coated in savory shrimp paste, slightly spicy and appetizing, perfect over rice.
15 min
25
Chinese
Easy
Lotus Pond Stir-fry
A refreshing and crunchy Cantonese stir-fry of lotus root, snow peas, wood ear mushrooms, and shrimp. It's quick to make, light, and beautifully presented.
25 min
12
Chinese
Braised Baby Bok Choy with Scallop Shreds
The savory scallops perfectly complement the sweet baby bok choy, braised to perfection with a rich, velvety sauce. A classic banquet dish.
40 min
21