#تیز ڈش

Chinese

Stir-Fried Shrimp and Scallops (Youbao Shuangxian)

Shrimp and scallops quickly stir-fried in high-heat oil, crispy outside yet tender inside, bursting with freshness. A classic Cantonese dish testing heat control.

20 min 23

Chinese

Easy

Stir-Fried Water Spinach with Garlic (Suan Rong Kong Xin Cai)

Garlic Water Spinach is a classic Chinese home-style dish. Bright green water spinach is quickly stir-fried with fragrant minced garlic over high heat, locking in freshness and crispness. Simple, quick, and utterly satisfying.

10 min 47

Chinese

Easy

Hand-Torn Cabbage (Shou Si Bao Cai)

A classic Hunan dish, hand-torn cabbage is crisp and refreshing, stir-fried with dried chilies and Sichuan peppercorns, creating a perfect balance of sour, spicy, and savory flavors. Quick and easy, yet incredibly satisfying.

15 min 29