#تلی مچھلی

Chinese

Grape Fish

The fish is cut into a cross pattern, fried to resemble a bunch of grapes, then coated with a sweet and sour grape sauce. Crispy outside and tender inside, a classic Anhui dish.

40 min 29

Chinese

Crispy Fish with Five Pickles

A classic Cantonese dish, deep-fried whole fish until golden crispy, topped with sweet-and-sour five-shred pickles. Crispy outside and tender inside, bursting with flavor.

40 min 25

Chinese

Grape Fish (Putao Yu)

Resembling clusters of grapes, crispy outside and tender inside, coated in a sweet and sour sauce that awakens the appetite. A stunning fish dish for banquets.

45 min 26

Chinese

Squirrel-shaped Mandarin Fish

A classic Jiangsu dish, this mandarin fish is deep-fried to resemble a squirrel and topped with a sweet and sour sauce. Crispy outside, tender inside, and bursting with flavor.

35 min 28