Chinese
Bamboo-Fragrant Nanri Abalone
Fresh abalone wrapped in bamboo leaves and steamed, locking in natural juices with a springy texture, an exquisite banquet dish from Fujian.
70 min
21
Chinese
Braised Abalone in Original Shell (Ba Yuan Ke Bao Yu)
A classic Shandong dish, abalone braised and returned to its shell, elegant presentation, tender meat, rich savory sauce, perfect for banquets.
40 min
24
Chinese
Bamboo-Scented Nanri Abalone
Steamed in bamboo tubes, this dish infuses tender abalone with a subtle bamboo fragrance, an elegant choice for festive gatherings.
35 min
25