Chinese
Honey-Glazed Lotus Root Stuffed with Glutinous Rice
A classic Jiangnan dessert combining sticky rice and lotus root, soft and sweet, drizzled with honey syrup.
120 min
17
Chinese
Wenxi Honey Cake
A traditional pastry from Shanxi, coated in sesame and filled with honey, crispy and sweet, melts in your mouth, perfect for festive occasions.
60 min
7
Chinese
Honey Pear Balls
A traditional Chinese dessert, fresh pear balls are coated with crispy batter and fried, then glazed with glossy honey syrup. Crispy outside, tender inside, sweet but not greasy.
30 min
7
Chinese
Lemon and Honey Squab
Golden crispy squab glazed with tangy lemon and honey sauce, tender inside and bursting with fruity aroma – an unforgettable delight.
45 min
14