Chinese
Twice-Cooked Lamb
Sichuan-style twice-cooked technique elevates lamb with a spicy, aromatic kick. Crispy edges, tender meat, and vibrant leeks make it an irresistible rice companion.
55 min
27
Chinese
Pickled Cabbage Fish Fillet
The tangy pickled cabbage perfectly complements the tender fish fillets; spicy, sour, and aromatic, with a rich broth that pairs wonderfully with rice.
30 min
23
Chinese
Kou Fu Chicken
A classic Chinese stir-fried chicken dish, tender and juicy, coated in a rich sweet and savory sauce with a slight kick, making it utterly addictive.
30 min
9