Oil-Baked Red Crab
A traditional Fujian dish featuring red crabs baked in oil, celebrated for its golden roe, tender meat, and enticing aroma.
Dongbi Longzhu (Dragon Pearls)
A traditional Fujian dish from Quanzhou, these crispy golden balls made of shrimp and pork symbolize auspiciousness and are a delicacy at banquets.
Red Yeast Rice Fried Fish Dumplings
A classic Fujian dish, crispy outside and tender inside. The unique aroma of red yeast rice perfectly complements the fresh fish. The bright red color symbolizes good fortune.
Chicken Broth-Blanched Sea Clams
A classic Fuzhou dish: crystal-clear chicken broth and tender, sweet sea clams quickly blanched to perfection, showcasing the pure, delicate flavors of Fujian cuisine.
Youxi Buya (Smoked Duck)
Youxi Buya is a traditional smoked duck dish from Fujian, golden brown, rich in smoky aroma, crispy outside and tender inside, a banquet favorite.
Shenhu Fish Balls
Traditional delicacy from Shenhu, Fujian, hand-pounded with fresh sea fish. The balls are springy and savory, served in a clear, flavorful broth. A taste of Minnan cuisine.
Mianxian Hu (Fujian Thin Noodle Soup)
Mianxian Hu is a traditional Fujian breakfast soup with fine vermicelli in a rich, starchy broth. Silky and comforting, it’s often topped with meats and seafood for a satisfying start to the day.
Hong Zao Fried Fish Dates (Red Yeast Rice Fish Balls)
A traditional Fujian delicacy, fish marinated in red yeast rice, fried till crispy outside and tender inside, with a rich wine aroma. Irresistible.
Wuyi Smoked Goose
A traditional dish from Mount Wuyi, the goose is smoked with tea leaves and glutinous rice, giving it a golden, crispy skin, tender juicy meat, and a unique smoky aroma that lingers.
Bamboo-Scented Nanri Abalone
Steamed in bamboo tubes, this dish infuses tender abalone with a subtle bamboo fragrance, an elegant choice for festive gatherings.
宁化鱼生
A traditional Hakka delicacy from Ninghua, Fujian, featuring paper-thin slices of fresh grass carp served over crushed ice, dipped in a tangy ginger-garlic-vinegar sauce for a pure, refreshing taste.
Shaxian Pressed Duck
Shaxian pressed duck is a traditional specialty of Shaxian, Fujian. Made with tender duck, it is marinated, sun-dried, and smoked, resulting in crispy skin and tender, flavorful meat with a savory-saltiness that carries local characteristics.
醉糟鸡
A classic Fujian cold dish, Drunken Chicken is marinated with red rice lees and rice wine, offering a rich aroma and tender, succulent meat that lingers on the palate.
Fujian Stir-fried Conch Slices with Red Yeast Rice (Dan Zao Xiang Luo Pian)
A classic Fuzhou dish featuring fresh conch slices quickly stir-fried with red fermented rice. Crisp, tender, and rich in aroma.
Scalded Clams in Chicken Broth (Fujian Style)
The delicate sweetness of clams is elevated by the rich chicken broth, a classic clear soup from Fuzhou that requires precise timing for ultimate tenderness.
Drunken Pork Ribs
A classic Fuzhou dish from Fujian, China. Deep-fried pork ribs are coated in a sweet-sour sauce with rich rice wine aroma, crispy outside and tender inside, absolutely delightful.