Chinese
Huangmian Kaorou (Xinjiang Yellow Noodles with Roasted Lamb)
A Xinjiang speciality: chewy yellow noodles tossed with roasted lamb, onions and cumin, bursting with aromatic and savory flavors.
30 min
24
Chinese
Easy
Lamb Skewers (Xinjiang Style)
Tender lamb cubes marinated with cumin and spices, grilled to perfection. A popular street food from China's Xinjiang region.
30 min
25
Chinese
Da Pan Ji (Xinjiang Big Plate Chicken)
Da Pan Ji is a signature Xinjiang dish known for its bold flavors. Tender chicken, soft potatoes, and crisp bell peppers are simmered in a rich, spicy sauce. This hearty dish is perfect for sharing and is sure to satisfy your cravings.
45 min
22
Chinese
Roasted Whole Lamb
With a crispy golden skin and tender, juicy meat, the rich spices penetrate every fiber. This centerpiece of grassland feasts is slow-roasted over charcoal, dripping with fat and filling the air with aroma, perfect for celebrations and gatherings.
180 min
24