Grilled Chives
Grilled Chives, a classic street-side vegetarian BBQ. Green chives coated with spices, grilled until lightly charred, crispy and juicy with a spicy aroma.
Stewed Silver Fungus with Mixed Vegetables
A refreshing and flavorful vegetarian stew, featuring tender silver fungus and crisp vegetables in a clear, light sauce. Nutritious and suitable for all ages.
Vegetarian Shrimp
Crispy outside, tender inside, with a sweet and sour flavor. Made from potato and wheat starch, these vegetarian shrimp are bouncy and delicious.
Hupao Vegetarian Ham
A traditional Hangzhou vegetarian dish, shaped like a ham, made from tofu skin wrapped with vegetables, steamed and pan-fried, with a savory and chewy texture.
Ban Yue Chen Jiang (Half-Moon Sinking in the River)
A celebrated vegetarian soup from Nanputuo Temple in Xiamen. The clear golden broth features gluten pieces shaped like half-moons, replete with angelica herb aroma. Delicately nourishing and poetic.