Xiangxi Sour Pork
Xiangxi Sour Pork is a traditional dish from Hunan's Xiangxi region, where pork belly is fermented with rice flour and spices, then stir-fried to create a tangy, spicy, and savory flavor that perfectly complements rice.
Stir-fried Duck with Duck Blood
A spicy and savory Hunan home-style dish. Tender duck meat coated with duck blood, black and glossy, incredibly appetizing.
Soy-Braised Han Mushrooms
Han mushrooms are thick and meaty. Braised in soy sauce, they turn glossy and flavorful, a delicious and nutritious vegetarian dish.
Bingtang Xianglian (Lotus Seeds in Rock Sugar Syrup)
A delicate Hunan dessert soup with soft, creamy lotus seeds in a clear rock sugar syrup. Best served chilled for a refreshing summer treat.
Mala Ziji (Spicy and Numbing Chicken)
A classic Hunan dish, crispy outside and tender inside, with fiery and numbing flavors from dried chilies and Sichuan peppercorns.
Zouyou Douchi Kou Rou (Crispy Pork Belly with Fermented Black Beans)
A classic Hunan dish: pork belly is boiled, fried, then steamed to achieve a wrinkled, crispy skin. Fermented black beans infuse the meat with a rich, savory depth—unctuous yet not greasy.
Steamed Sea Cucumber with Ham and Chicken
A nourishing traditional steamed dish, combining sea cucumber with chicken and ham, steaming to retain the original flavors, soft and delicious.
Steamed Assorted Cured Meats (Lavei Hezheng)
A classic Hunan dish that combines cured pork belly, sausage, and fish, steamed together to create a rich, savory flavor with tantalizing aromas.
Five-Grain Omurice
A perfect harmony of multigrain rice and tender egg pancake, filled with colorful vegetables and ham, drizzled with sweet and tangy sauce—every bite is nutritious and delightful.
Oil-Drizzled Spicy Numbing Water Bamboo (You Chi Ma La Jiao Bai)
Fresh water bamboo shoots dressed in a fiery, numbing oil sauce, creating a refreshing and addictive cold appetizer.
Hawthorn Pork Strips
A tangy and sweet home-style meat dish. The fruity flavor of hawthorn infuses the pork strips, creating a dry and chewy texture that stimulates the appetite, perfect with rice.
Red Date Braised Pork
An upgraded braised pork belly with red dates, offering a sweet fragrance, tender meat, and glossy color. A nourishing classic for festive meals.
酱烧冬瓜条
Tender winter melon strips in a rich savory sauce, perfectly balanced between salty and sweet. A simple yet flavorful home-style vegetable dish.
Local Zhajiang Chicken
Crispy fried chicken coated in rich savory sauce, bursting with umami flavor. A perfect home-style dish that makes any meal satisfying.
Tender Ginger Duck Slices
A perfect combination of tender duck slices and young ginger, with a hint of spiciness from ginger complementing the savory duck, ideal for autumn nourishment.
Stir-fried Prawns with Bamboo Shoots
Succulent prawns paired with tender bamboo shoots create a delicate and flavorful dish, perfect for a Cantonese banquet.
Clear Soup Yue Chicken
A traditional Zhejiang dish with crystal-clear broth and tender chicken. Ham and bamboo shoots add depth, making it a flavorful and elegant soup.
Three Shreds Pounded Fish (Sansi Qiaoyu)
A traditional Wenzhou delicacy: fish pounded into thin slices, served with shredded ham, chicken, and mushrooms in a clear, savory broth. Silky and refined.
Ningbo Tangtuan
Ningbo Tangtuan is a traditional dessert from Ningbo, Zhejiang. With thin skins and a generous filling, it is soft, chewy, and sweet — the black sesame filling oozes out with each bite, warming you up on cold days.
Jiaxing Zongzi (Jiaxing Rice Dumplings)
A famous traditional delicacy from Jiaxing, Zhejiang, known for its sticky but not mushy texture, rich savory filling, and aromatic bamboo leaves, essential for Dragon Boat Festival.