Beer Braised Duck
A classic Hunan dish, duck braised in beer becomes tender and flavorful, with a hint of malt and chili. Rich, glossy sauce.
Steamed Pork Ribs with Sour Plums
This classic Cantonese home-style dish combines tangy plums with tender pork ribs. Steaming preserves the natural flavors, making it incredibly appetizing and satisfying.
Braised Chicken with Chestnuts
Tender chicken and sweet, creamy chestnuts simmered in a rich savory-sweet sauce. A comforting homestyle dish perfect over steamed rice.
Steamed Assorted Cured Meats (La Wei He Zheng)
A classic Hunan dish where cured pork belly, sausage, and duck are steamed together, resulting in rich, savory flavors and a glossy, tender texture. Perfect with steamed rice.
Stir-fried Pork Ribs (Cantonese Style)
A classic Cantonese stir-fry: crispy, tender pork ribs with a savory-sweet glaze, infused with wok hei. Perfect with steamed rice.
Spicy Chicken with Green Peppers
Tender chicken stir-fried with fresh green peppers, spicy and aromatic, with vibrant colors to whet your appetite.
Five-Grain Egg Wrapped Rice
Golden egg wraps around nutritious five-grain fried rice, each grain distinct and flavorful. A colorful and savory home-style dish.
Scrambled Eggs with Shrimp
A classic Cantonese dish featuring silky scrambled eggs paired with sweet, tender shrimp. Delicate in texture and rich in flavor, loved by all ages.
Stir-fried Beef with Green Peppers
The crispness of green peppers and the tenderness of beef combine perfectly, slightly spicy and savory, a quick home-cooked meal.
Water Bamboo Shoots with Spicy Numbing Oil
Water bamboo shoots are fresh and crisp, coated with a spicy and numbing sauce infused with hot oil, making it an appetizing vegetarian dish.
Typhoon Shelter Eggplant Box
A classic Hong Kong-style dish with crispy eggplant pockets filled with savory pork, tossed in golden garlic and chili crumbs – crunchy, aromatic, and irresistibly delicious.
Chicken Gizzards with Pickled Peppers
A classic Sichuan home-style dish that perfectly combines the sour-spicy pickled peppers with the tender crunchiness of chicken gizzards, making it a great appetite-stimulating rice dish.
Salt and Pepper Squid Tentacles
Crispy on the outside, tender inside with aromatic pepper. Fresh squid tentacles in light batter fried golden, quickly stir-fried with bell peppers and garlic, sprinkled with homemade salt and pepper. Perfect drinking snack.
Hawthorn Pork Jerky
Sweet and sour hawthorn pork jerky, dry and chewy with a tangy flavor, perfect as a side dish for rice or drinks.
Pickled Pepper Pork Kidney
A classic Sichuan dish with tender pork kidney and sour-spicy pickled peppers, delivering an explosive flavor that goes perfectly with steamed rice.
Poached Squid with Ginger and Scallion
A classic Cantonese dish, squid is quickly blanched to preserve its natural sweetness, served with a fragrant ginger-scallion soy dip, tender and refreshing.
Pickled Chili Bullfrog
Tender bullfrog stir-fried with sour-spicy pickled chilies in a thick, flavorful sauce; a classic Sichuan dish that perfectly balances heat and tanginess.
Red Date Braised Pork
A classic Chinese braised pork dish with sweet red dates. The pork is melt-in-your-mouth tender, and the sauce is rich and flavorful, perfect over steamed rice.
Braised Goose Feet in Soy Sauce
Golden-brown, aromatic braised goose feet with a chewy texture. This classic Chinese appetizer is full of flavor and easy to make at home.
Braised Winter Melon Strips with Soy Paste
Sweet and tender winter melon strips coated in a rich savory sauce. A quick, easy home-style dish perfect for summer.