Oyster Omelette (Hao Lao / Hao Jian)
A classic Chaoshan street food featuring fresh oysters coated in sweet potato starch batter, pan-fried until crispy outside and tender inside. Served with fish sauce.
Fried Starch Sausage (Zha Guan Chang)
Crispy on the outside, tender inside, these golden fried slices are a classic Beijing street snack served with a tangy garlic vinegar dip.
Macau Pork Chop Bun
A crispy, juicy pork chop nestled in a soft bun, bursting with savory flavors – the ultimate Macau street food delight.
Enshi Pan-Fried Potatoes
Crispy on the outside and tender inside, Enshi pan-fried potatoes are seasoned with chili and Sichuan pepper, creating an irresistible street snack from Hubei.
Xiaoshaoxing Chicken Congee
Xiaoshaoxing Chicken Congee is a classic Shanghai snack: silky chicken broth rice porridge topped with tender poached chicken and savory sauce.
Kouwei Xia (Spicy Crayfish)
A famous late-night street snack from Hunan, China, featuring tender crayfish in a fiery, aromatic sauce. Addictively delicious!
Zha Guan Chang (Fried Starch Sausage)
A classic Beijing street snack with crispy exterior and savory flavor. Slices of starch sausage fried golden, served with a tangy garlic vinegar dip. Irresistibly crunchy.
Lamb Skewers (Chinese BBQ Lamb Skewers)
Crispy on the outside, tender and juicy inside, these lamb skewers are infused with the intoxicating aroma of cumin and charcoal. A beloved street food across China, they are perfect for a barbecue at home or a flavor-packed appetizer.
Suan La Fen (Chongqing Hot and Sour Noodles)
A beloved street food from Chongqing and Sichuan, this dish features chewy sweet potato noodles in a spicy and tangy broth, topped with savory minced pork, crunchy peanuts, and fresh cilantro. Each mouthful delivers an irresistible balance of heat and sourness.