Jing Jiang Rou Si (Beijing Sauce Shredded Pork)
A classic Beijing dish featuring tender shredded pork coated in a rich, savory-sweet bean sauce, served with scallions and tofu skins.
Crystal Shrimp
Crystal-clear and shimmering, tender and succulent. This classic Shanghai dish brings elegance to any table with minimal effort.
Laziji – Sichuan Spicy Diced Chicken
Crispy outside, tender inside, loaded with the bold flavor of dried chilies and Sichuan peppercorns. An irresistible classic Sichuan dish.
Kou Fu Chicken
A classic Chinese stir-fried chicken dish, tender and juicy, coated in a rich sweet and savory sauce with a slight kick, making it utterly addictive.
Fujian Stir-fried Conch Slices with Red Yeast Rice (Dan Zao Xiang Luo Pian)
A classic Fuzhou dish featuring fresh conch slices quickly stir-fried with red fermented rice. Crisp, tender, and rich in aroma.
Snow Chicken (Xuehua Ji)
Snow Chicken is a classic Sichuan stir-fry dish featuring tender white chicken slices with colorful peppers in a light sauce. Delicate and delicious.
Beauty's Liver
Beauty's Liver is a classic Nanjing dish made with duck pancreas, known for its tender texture and delicate flavor, named for its beautiful appearance.
Stir-Fried Double Crisp (Pork Tripe and Chicken Gizzards)
A classic Lu cuisine dish featuring pork tripe and chicken gizzards cut into flower patterns, quick-fried for a crispy and tender texture with savory flavors.
Liu Yu Pian (Smooth Fish Slices)
Liu Yu Pian is a classic Chinese dish featuring tender white fish slices in a delicate, translucent sauce. The fish is marinated and quickly fried to lock in moisture, then stir-fried with vegetables in a silky light gravy. It's a delicate dish that highlights the freshness and texture of the fish.