Braised Abalone in Original Shell (Ba Yuan Ke Bao Yu)
A classic Shandong dish, abalone braised and returned to its shell, elegant presentation, tender meat, rich savory sauce, perfect for banquets.
Quick-fried Sea Snails (Youbao Hailuo)
A classic Shandong dish featuring tender-crisp sea snails, quick-fried over high heat with garlic and soy sauce for a burst of ocean flavor.
Braised Sea Cucumber with Scallions
A classic Shandong dish featuring tender sea cucumber infused with aromatic scallions in a savory glossy sauce.
Nine-Turn Braised Intestines
A classic Shandong dish, Nine-Turn Braised Intestines is famed for its harmonious blend of five flavors. The intestines are tender with a glossy red glaze, featuring layers of sweet, sour, bitter, spicy, and salty notes.
单县羊肉汤
Shanxian lamb soup is a famous traditional dish from Shandong. The broth is milky white, the lamb is tender with no gamey taste. Rich and warming, perfect for cold days.
Braised Sea Cucumber in Clear Broth
A classic Shandong dish featuring tender sea cucumber in a light, savory broth, with delicate flavors and an elegant presentation.
Crispy Fried Shrimp with Sweet and Sour Sauce (Zha Peng Xia Duan)
Tender shrimp in crispy batter, fried golden and tossed in a tangy sweet-sour sauce. A classic Shandong dish, crispy outside and juicy inside.
White Braised Four Treasures
White Braised Four Treasures is a classic Shandong dish, featuring four precious ingredients braised in a creamy white sauce. It is tender, flavorful, and an elegant choice for banquets.
Pan-Seared Silver Fish with Egg Custard
Tender silver fish coated in egg batter, pan-seared until golden, then simmered in a light sauce; delicate flavor and succulent texture.
Sweet and Sour Carp
Golden crispy fried carp topped with a tangy sweet and sour sauce, crispy outside and tender inside, a classic banquet dish that whets the appetite.
Whole Shrimp Three Ways
One shrimp, three dishes: head soup, soy-braised body, crispy fried tail. A Shandong classic.
Deep-Fried Soup-Filled Meatballs
Crispy on the outside with a burst of savory soup inside. This classic Shandong dish delivers a delightful surprise with every crunchy bite.
Soft Braised Tofu
Soft Braised Tofu is a classic Shandong dish. The tofu is tender and flavorful, with a bright red glaze, savory with a hint of sweetness. Perfect with rice.
Braised Stuffed Sea Cucumber (Ba Niang Hai Shen)
A classic Shandong delicacy: tender sea cucumber stuffed with succulent shrimp mousse in a glossy, savory sauce. A banquet masterpiece.
Milk Soup with Cattail Shoots
A classic Shandong dish, the soup is milky white, with crisp and tender cattail shoots, elegant and delicious, a seasonal spring delicacy.
Kaohualan Mandarin Fish (Baked Stuffed Mandarin Fish)
A classic Shandong dish where mandarin fish is scored, stuffed with mushrooms and ham, then baked to crispy skin and tender flesh, glazed with honey and soy.
Double Phoenixes Hatched from One Egg
A classic Confucian cuisine, this dish uses winter melon as the 'egg' and two spring chickens as the 'phoenixes'. Slow-steamed for hours, the melon becomes translucent, the chicken fall-off-the-bone tender, and the soup incredibly savory. A spectacular centerpiece for any banquet.
Braised Gluten with Mixed Vegetables (Shao Luo Han Mian Jin)
Shao Luo Han Mian Jin is a classic Shandong vegetarian dish made with hand-made wheat gluten, shiitake mushrooms, and bamboo shoots. Deep-fried then braised, it's soft, juicy, and rich in savory sauce. A true delicacy among vegetable dishes that will leave you craving more.
Fushan Roasted Chicken
A traditional dish from Fushan, Shandong, this roasted chicken uses a tender young chicken, marinated with aromatic spices, air-dried, and oven-roasted to perfection. With a glossy, crispy skin and juicy, flavorful meat, it's an ideal centerpiece for festive gatherings or a delightful appetizer.
Deep-Fried Spinach Patties (Zha Bocai Pu)
Zha Bocai Pu is a classic Shandong dish. Crispy on the outside and tender inside, the spinach perfectly combines with fresh shrimp and pork. Rich in nutrition and delightful in texture, these golden patties are loved by all ages.