Sanhe Mian (Three-Grain Pancake)
A traditional pancake made from three types of whole-grain flour, crispy outside and soft inside, rich in cereal flavor and balanced nutrition.
Mianxian Hu (Fujian Thin Noodle Soup)
Mianxian Hu is a traditional Fujian breakfast soup with fine vermicelli in a rich, starchy broth. Silky and comforting, it’s often topped with meats and seafood for a satisfying start to the day.
Sanxian Doupi (Three Delicacies Bean Skin)
Crispy golden crust, soft and flavorful filling, Sanxian Doupi is a classic Wuhan breakfast choice, offering a delightful interplay of textures in every bite.
Cai Lin Ji Hot Dry Noodles
The soul breakfast of Wuhan! Cai Lin Ji hot dry noodles feature thick sesame sauce coating chewy noodles, topped with spicy pickled radish and scallions – taste authentic Jiangcheng in every bite.
Hutang Rice Noodles (Thick Soup Rice Noodles)
A classic Hubei breakfast: silky rice noodles in a thick, peppery broth with dried shrimp and pickled mustard greens. Comforting and aromatic.
面窝窝
Soft and fluffy multigrain steamed buns filled with red dates, offering natural sweetness and corn aroma. A healthy and delicious Chinese snack.
Bang Chui Guo Zi (Stick Fritters)
Crispy on the outside and fluffy on the inside, these Tianjin-style stick fritters are a beloved breakfast treat, best enjoyed dipped in soy milk.
Goubuli Baozi (Tianjin Steamed Buns)
Legendary Tianjin steamed buns with thin, tender wrappers and a savory, juicy pork filling, a true century-old craft.
Hu La Tang (Henan Pepper Soup)
Hu La Tang is the soul of Henan breakfast, rich in pepper aroma, slightly spicy, loaded with ingredients to warm your stomach and awaken your spirits.
Pan-fried Pork Buns (Sheng Jian Bao)
Soft and fluffy top with a crispy golden bottom, these Shanghai-style pan-fried pork buns burst with savory juice when you bite into them. A beloved breakfast classic and street food favorite.