Dragon and Phoenix Legs
A festive Chinese dish, chicken legs stuffed with shrimp mousse, deep-fried to golden perfection, crispy outside and tender inside.
Beijing Clay Pot Chicken
Slow-simmered in a clay pot, the chicken turns tender and flavourful, bathed in a rich, savoury broth that warms both heart and stomach.
Vegetarian Pot-Roasted Duck
A creative plant-based dish where tofu skin wraps a savory filling, pan-fried until golden and crispy, resembling roast duck with rich layers of flavor. Perfect for a festive table.
Chinese Pickled Cabbage (Xian Cai)
Crisp and tangy, these quick pickled cabbage chunks are a classic Chinese side dish that perfectly accompanies congee or rice. Simple ingredients, bold flavors.
Fried Rice
Golden egg fried rice with distinct grains, simple yet incredibly delicious, a classic staple of Chinese cuisine.
Braised Sea Cucumber in Red Sauce
Soft and springy sea cucumber in a rich, glossy sauce, a classic banquet dish symbolizing prosperity and reunion.
Taro Balls
Soft, chewy and sweet, these taro balls are a classic Chinese dessert made from mashed taro and glutinous rice, served in brown sugar ginger syrup.
Seaweed and Clam Soup
A light and savory soup featuring tender seaweed and sweet clams, nourishing and comforting.
Garlic Vermicelli with Baby Cabbage
This steamed dish features vibrant garlic aroma, silky vermicelli, and tender baby cabbage. Light yet flavorful, it's a healthy and classic Chinese home-style favorite.
Hanmian Three Steam (Hubei Steamed Trio)
A classic Hubei dish: pork, fish, and vegetables coated in rice flour and steamed, preserving natural flavors and offering a light, healthy, and comforting meal.
Steamed Pork Ribs with Rice Flour
Tender pork ribs coated in fragrant rice flour, steamed until melt-in-your-mouth. A classic Chinese comfort dish for family gatherings.
Braised Pork Belly with Chestnuts
A classic Chinese braised pork dish, featuring melt-in-your-mouth pork belly and sweet chestnuts in a rich, glossy sauce, perfect for autumn.
Pear Blossom Tofu Soup
Clear, flavorful broth, silky tofu, and egg whites shaped like pear blossoms, offering a delicate and elegant taste, perfect for banquets.
Red Dates Stuffed with Sweet Bean Paste
A classic Chinese dessert blending the chewy sweetness of red dates with the silky smoothness of red bean paste, offering a delightful balance of flavors.
Pan-fried Eggplant Slices
Crispy on the outside, tender inside, savory with garlic-soy sauce, easy and quick, simply irresistible.
中和汤
Zhonghe Soup is a classic Huizhou dish. Clear broth, silky tofu, crunchy bamboo shoots, and savory ham create a warm, comforting bowl.
Hongshao Guozi Li (Braised Masked Palm Civet)
A traditional wild game dish, tender meat glazed in rich soy sauce, red and glossy, perfect for winter warming.
Sesame Crispy Duck (Ma Ren Xiang Su Ya)
Golden crispy skin, fragrant sesame, tender and juicy duck meat – a classic Chinese banquet dish with rich textures.
Braised Spring Bamboo Shoots
Tender spring bamboo shoots braised to a glossy red-brown color, savory with a touch of sweetness, a must-have seasonal dish on spring tables.
Crab Roe Tofu
Silky tofu paired with savory crab roe, rich and aromatic, melts in the mouth. A classic Chinese banquet dish that delights.