Dan Dan Noodles
Dan Dan Noodles is a classic Sichuan street food featuring savory minced pork, rich sesame paste, and fiery chili oil. Each bite balances spicy, numbing, and tangy flavors.
钵钵鸡
Spicy and numbing, chicken is tender, vegetables are crunchy, soaked in a chili oil broth, skewered for easy snacking, addictive.
Leng Chi Tu (Spicy Cold Rabbit)
A classic Sichuan dish, this cold rabbit meat is dry-fried with spices, numbing and spicy, perfect as a snack or appetizer with drinks.
Xiaoyao Town Spicy Pepper Soup
Originating from Xiaoyao Town, Henan, this hearty soup is packed with ingredients and strong white pepper flavor—a classic winter breakfast.
Spicy Chicken (La Zi Ji)
A classic Sichuan dish with crispy outside and tender inside chicken, numbing and spicy, loaded with dried chilies and Sichuan peppercorns, incredibly addictive.
Fuqi Feipian (Sichuan Beef Tripe Salad)
A classic Sichuan cold dish featuring beef offal and tripe in a spicy, numbing chili oil sauce, topped with sesame and peanuts. Irresistibly flavorful.
Kung Pao Chicken
A classic Sichuan dish with tender chicken, crunchy peanuts, and a spicy, tangy, slightly sweet sauce. Perfect with steamed rice.
Mapo Tofu
A classic Sichuan dish featuring silky tofu in a spicy, numbing sauce with ground pork, infused with the bold flavors of doubanjiang and Sichuan peppercorns.
Tile Fish (Wakua Yu)
Tile Fish is a classic Sichuan dish named for its tile-shaped fish pieces. Crispy outside and tender inside, with a spicy and tangy flavor.
Chaozhou Shacha Beef Soup (Teochew Satay Beef Soup)
A comforting Teochew soup with rich and slightly spicy shacha sauce, tender beef, and fresh greens. A warm bowlful of savory goodness.
Macau-style Portuguese Roast Chicken
Macau-style Portuguese Roast Chicken blends Portuguese and Chinese flavors, with crispy golden skin and tender juicy meat, mildly spicy with a hint of coconut that lingers.
African Chicken
A Macau specialty blending African heat with Southeast Asian coconut cream. Tender chicken in a rich, aromatic sauce that lingers on your palate.
Enshi Pan-Fried Potatoes
Crispy on the outside and tender inside, Enshi pan-fried potatoes are seasoned with chili and Sichuan pepper, creating an irresistible street snack from Hubei.
Hu La Tang (Henan Pepper Soup)
Hu La Tang is the soul of Henan breakfast, rich in pepper aroma, slightly spicy, loaded with ingredients to warm your stomach and awaken your spirits.
Qianjiang Oil-Braised Crayfish
A signature dish from Qianjiang, Hubei: glossy red crayfish with tender, juicy meat in a rich, spicy sauce. Absolutely irresistible.
Spicy Mala Xiang Guo
Originating from Sichuan and Chongqing, Mala Xiang Guo combines fiery and numbing flavors with a variety of ingredients for an addictive communal dish.
Big Bowl Shrimp
A fiery and numbing shrimp dish with succulent shrimp, bright red spicy broth, and assorted vegetables, served in a big bowl, perfect for sharing.
Laziji – Sichuan Spicy Diced Chicken
Crispy outside, tender inside, loaded with the bold flavor of dried chilies and Sichuan peppercorns. An irresistible classic Sichuan dish.
Douban Ji Yu (Braised Crucian Carp in Spicy Bean Paste)
Tender crucian carp braised in rich, spicy Pixian bean paste sauce. A classic Sichuan home-style dish that pairs perfectly with steamed rice.
Sour Soup Dragon Bone Noodles
A warming Chinese noodle soup with a spicy-sour pork bone broth, tender meat, and silky noodles. Perfect for cold days.